A Short Guide About Amarone Singapore Wine
Probably you have been wondering about amarone singapore wine and why it is so popular among the peers of your group. The cost of this particular wine must have also made you think about it twice. However, when it comes to Amarone, you get what you pay for.
A glance at Amarone wine
For good reason, Amarone wine is one of Italy’s best-kept secrets. Look no further than this rich red wine if you want to taste true Italian flavor. Amarone, also known as Amarone Della Valpolicella, is a rich, dry red wine made primarily from Corvina grapes and enhanced with a small percentile of Rondinella. This wine comes from Veneto, which is in the northeastern part of Italy and has a spicy, warm, powerful bouquet with strong aromas of cherry, vanilla, and bitter almond.
The making of Amarone wine
To give amarone singapore wine its unique characteristic and rich flavor, a lot goes into the process. To ensure maximum ripeness, grapes for making Amarone wine are picked later in the season than other Valpolicella wines, usually in mid-October. They are then left to dry for the entire winter, losing 30-40 percent of the weight in the making process.
However, much more fruit is used in each bottle of Amarone wine than in a standard one, and the fruit used has much higher sugar content. The Amarone grapes are then pressed and fermented for around 45 days, after which the wine is aged in oak barrels for 2 to 5 years. As a result, the wine becomes more concentrated, with a 15 percent or higher alcohol content.
The taste of Amarone wine
Amarone wine is luxuriously rich, powerful in nature, and full-bodied due to its concentrated nature and longer fermentation and aging processes. Amarone is a decadent wine with a vibrant yet complex flavor and a velvety texture that demands your full attention when drinking.
The best time to drink Amarone wine
Many people prefer to drink this full-bodied wine like Amarone without meals that would detract from its complexity and richness. If you’re trying it for the first time, the best time to drink it is straight after dinner. It enables you to fully enjoy the aromas and flavors of a luxuriously richer wine.
Opinions are divided on how long you should wait before opening your bottle. Some believe that the bottle is ready to open as soon it hits the market. However, others believe that the longer you wait, the more flavorful and delicious the wine becomes. To make your own opinion, you may try both ways to get on the best notes.